Easy Teriyaki Salmon (20 Minute Meal!) - Chef Savvy (2024)

Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! It’s the perfect combination of sweet and tangy! Serve with rice and veggies to make it a healthy meal!

Love Easy Salmon Recipes? Then try my Honey Garlic Salmon or my Sriracha Honey Salmon!

Easy Teriyaki Salmon

I’ve been eating tons of salmon lately. It is hands down my favorite fish to eat. It’s mild and super easy to prepare. Tender flakey salmon topped with a sweet and tangy teriyaki sauce! What’s not to love?! This salmon is a spin off of my Baked Salmon in Foil.

This teriyaki glazed salmonis the perfect dinner when you are short on time but want something amazing. The sauce can even be made a day or two ahead or time and kept in the refrigerator until you are ready to cook.The salmon get’s marinated in a simple homemade teriyaki sauce then pan fried. The sauce compliments the salmon perfectly and is sweet, tangy and thick. Half of the sauce get’s reserved for marinating and the other half for glazing the salmon during cooking.

I love making my own teriyaki sauce at home. I used the same homemade teriyaki sauce as my Easy TeriyakiBeef Meatballsand myTeriyaki Baked Salmon.This sauce is really easy to prepare and is amazing on chicken as well.

How to make Teriyaki Sauce

Making your own Homemade Teriyaki Sauce is super easy! It’s also a great way to control the sweetness and saltiness of the sauce. To make your own teriyaki salmon marinade at home you’ll need:

• Soy sauce:I always use low sodium soy sauce. You can use regular soy sauce with a splash of water to combat some of the saltiness.
• Ginger:I prefer to use fresh grated ginger however ground ginger can be substituted in a pinch.
• Garlic: I love adding garlic to my homemade teriyaki sauce. You can substitute garlic powder if you do not have fresh.
• Light brown sugar: Adds a nice sweetness to the teriyaki sauce. If you like your teriyaki on the sweeter side adjust the honey to taste.
• Rice wine vinegar:This vinegar can be found in the International or Asian isle in the grocery store. It adds the perfect acidity to the sauce.
• Sesame oil:Adds a wonderfully nutty flavor to this sauce!
• Cornstarch slurry:1 teaspoon cornstarch + 1 tablespoon cold water. This thickens up the sauce!

how to make teriyaki salmon

• Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. Place salmon filets in the ziplock bag and marinate for 30 minutes.

• When you are ready to cook heat oil in a large skillet. Add salmon filets making sure not to overcrowd pan (I had to cook two at a time). Cook 3-4 minutes on each side until desired doneness.

• Meanwhile heat the reserved marinade in the saucepan and bring to a simmer. Add cornstarch and water to a small bowl and whisk to combine. Slowly whisk in the cornstarch mixture to the marinade and simmer until thickened.

• Serve immediately with the teriyaki sauce drizzled on top as well as green onions and sesame seeds for garnish, if desired.

To make this in the air fryer simply cook the salmon at 400 degrees for 8 minutes then brush with homemade teriyaki sauce!

What to serve with Easy Teriyaki Salmon

• I love to serve this teriyaki salmon recipe with white or brown rice to soak up all the extra sauce. For a low carb option try cauliflower rice or quinoa.
• Steamed vegetables
• Ham Fried Rice
• Chow mein noodles
• Lo mein
• Vegetable Fried Rice
• Stir Fried Vegetables
• Teriyaki salmon bowl (This has been my favorite way to serve this salmon lately. I put in sushi rice, pickled carrots and cucumbers in bowls and put this teriyaki salmon on top with a drizzle of spicy mayo! Yum!)

If you love this Salmon recipes then you will love my Salmon with Firecracker Sauce or my Salmon made in the Air Fryer!

Here are more recipes using my Homemade Teriyaki Sauce

• Easy Chicken Teriyaki
• 20 Minute Teriyaki Shrimp
• Baked Teriyaki Chicken
• Beef Teriyaki Noodles
• Orange Teriyaki Salmon